Sushi Chef

Who We Are

福岡すし started as a small family sushi bar in 1987, our restaurant has grown through passion, precision, and respect for authentic Japanese craftsmanship.

We are passionate about bringing you the freshest and most authentic sushi experience. Our chefs use only the finest ingredients to create a menu that celebrates traditional Japanese flavors.

Step into a calm, elegant space inspired by Japanese design, where every detail creates a relaxing and immersive dining experience.

Our Philosophy

psychiatry Fresh Ingredients

We source the freshest fish daily from trusted markets, ensuring every bite reflects true quality and flavor.

Fresh fish
chef_hat Master Chefs

Our chefs bring years of experience, honoring traditional techniques with modern precision.

Sushi chef
solo_dining Authentic Atmosphere

A calm, refined space inspired by Japanese design and simplicity.

Restaurant
hand_meal Thoughtful Experience

Every detail—from plating to service—is designed to create a memorable visit.

Dining experience
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